FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
On the catering side of my business we average $12-15 per person depending on the menu. On the custodial side, we offer to ways to price. One being by square footage and the other way is base rate for standard living quarters which is $75.
- What is your typical process for working with a new customer?
Meeting client and building a relationship so that I will always understand what the customer wants out of service.
- What education and/or training do you have that relates to your work?
My education runs from 1994 to present. I have work for large food chain, food processing plants, large bakery manufacturing and I have 12 years of catering with other businesses.