|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
Chef Nirva Llorca LLC
About this pro
Jason K.Aug 1, 2018Verified
Absolutely INCREDIBLE!!!! The whole process was amazing! From a quick response turn around time, to an innovative menu, to a friendly and extremely talented chef... the whole experience was fantastic and highly reccomend Chef Nirva!!!!Feb 20, 2018VerifiedNirva I.'s reply
Aww thank you very much.
Chef Nirva was nothing short of amazing. The food was delicious, well prepared and the aroma of the food was amazing. She was professional the entire time and friendly. She arrived on time and the food was ready on time.. I would recommend her and use her again.Jan 1, 2018Verified
We had a casual get-together and chef Meade is a good meal with some attention to training. We have a delightful birthday affair.May 7, 2018Verified
We hired Chef Nirva do cook for at a 25-person brunch at my home in Noho. She was super awesome about customizing the menu to our desires / needs. The food was delicious (and there was plenty of it). I would definitely hire her again.Mar 26, 2018Verified
Photos and Videos
- What is your typical process for working with a new customer?Getting to know my client with a brief questionnaire helps me understand what type of food they're interested or willing to try.
- What education and/or training do you have that relates to your work?I have a degree in culinary art as well as New York health certification.
- How did you get started doing this type of work?I started working in the kitchen at 18 year old and I haven't looked back since.