Anderson Catering
Anderson Catering

Anderson Catering

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: We cater small and intimate events with a personal touch. We specialize in home-cooked Southern style cuisine with a classical flare. We prepare our foods using the freshest and finest ingredients available.
Overview

Hired 4 times

6 employees

24 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

5 photos

Specialties
Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

Reviews
5.0

3 reviews

5
100%
4
0%
3
0%
2
0%
1
0%


pro avatar
Meredith K.
Oct 12, 2015
·

Hired on Thumbtack

Hired on Thumbtack

It was my boyfriends birthday and he wanted to stay in. I surprised my boyfriend by having a private chef Darryl come in. Darryl was amazing! He cooked, served us, and cleaned! Darryl was very professional and had a great personality! He made this a memorable birthday for my boyfriend and myself!! I can't wait for another special occasion because we will for sure be using Darryl again!! Thank you so much Darryl for you services!!
Event Catering (Drop-off)
pro avatar
Amy B.
Nov 4, 2015
·

Hired on Thumbtack

Hired on Thumbtack

Daryl did a great job. The food was delicious and plentiful, and our event was lovely.
Event Catering (Drop-off)
pro avatar
Beth R.
Dec 28, 2015
·

Hired on Thumbtack

Hired on Thumbtack

I hired Anderson Catering for our family Christmas Eve dinner. The food was delicious and served beautifully. I would heartily recommend Darryl and I plan to use him again.
Event Catering (Drop-off)

FAQs

  • What is your typical process for working with a new customer?

    I will initially visit with the client to determine and get a feel for the clients taste and what they like before planning a menu. After client is satisfied then we will confirm a price for the event.

  • What education and/or training do you have that relates to your work?

    Personal Chef for over 20 years. Clients of Indian Hill, Maderia Ohio and Hyde Park, Ohio .

  • How did you get started doing this type of work?

    Studied at Cincinnati State Culinary Institute. Studied and did apprenticeship at the Cincinnati Playboy Club, Cincinnati Ohio. Chef at Rusconis Restaurant for 7 years. Private Chef in Indian Hill for 18 years.