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Reggie's Small Business Consultations

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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: 35 years of restaurant management Making money for the business. If you've ever seen undercover boss thats what I am representing you as the boss
Overview

9 employees

10 years in business

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Specialties
Coaching topic

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FAQs

  • How did you get started doing this type of work?

    Ton's of experience and got tired of following bad decisions when I knew there were better methods that I had not only been trained in but also proven through my operations.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Believe that you can increase your profit

  • What questions should customers think through before talking to professionals about their project?

    My proven track record of performance