FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on what food you are serving. However, if you are on a tight budget, I can design a menu around your budget
- What is your typical process for working with a new customer?
I like to find out what a prospective clients expectations are. Then I center my service and fees around that.
- What education and/or training do you have that relates to your work?
I am a Personal Chef and caterer. I also compete, sponsored, in cooking competitions.