|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Corporate Source Catering & Events
Chris and her team were outstanding. Personable. Professional. Pleasant. They assisted and provided feedback for our event They listens well and took our needs into considerationJan 21, 2017VerifiedExceptional Catering P.'s reply
It was our pleasure Zakiya!
Quality is excellent - I like the fact that I can order from a local vendor and expect a quality product at a fair price.Sep 4, 2016VerifiedExceptional Catering P.'s reply
We really enjoyed working with you Ann! Hope to cater for you again soon. It would be our pleasure:)!
About this pro
Years in business4
Times hired on Thumbtack33
Number of employees14
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?www sourcedelivers.com/ordering/online-orders Full menu online with monthly specials. We have excellent pricing for the value of our service and quality of our food.
- What is your typical process for working with a new customer?We want to know what types of food would you like prepared - any allergies any dietary restrictions? Because all of our food is custom made from scratch for each order CHEF'S can customize to make vegan, vegetarian, gluten-free and sometimes dairy free, not free and other accommodations as the client requires.
- What education and/or training do you have that relates to your work?We consistently work with local food sources, stay on top of trends and our test kitchen is always creating. Our huge commissary kitchen used to be a big Italian restaurant. We are food inspected and licensed in Montgomery County. We have an A+ rating for clean kitchen and environment. We follow food safety and have inspections 2x a year. We take our client requests seriously to better improve our services. Our executive chef and sous chef are constantly producing top quality entrees. We run monthly specials starting at $10!