Chef Ron Jenkins

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Introduction: With 25 years of experience, we bring to you professional hospitality fueled by passion. Great food engineered by creativity is what gives us the competitive edge. We offer a myriad of services such as buffets, cocktail receptions, serving, cooking classes, corporate, drop off, food truck and consulting. We are also farmers who offer CSA shares and healthy-living classes.

Overview

Hired 6 times

3 employees

9 years in business

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Featured Projects

10 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

12 reviews

5

92%

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8%

Read reviews that mention:

Briana F.

Jun 23, 2016

Chef Ron made my wedding cake! We loved it and so did our guests! He was able to create Magic with our requests!!! I definitely recommend his work!

Monica E.

Jun 16, 2016

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Hired on Thumbtack

Ron is dependable and the food is delicious. I hired him to bring lunch on a weekly basis for my elderly mother who is recovering from a stroke. I could not be more pleased with his service.

On-going Meal Delivery

Clint J.

Jul 12, 2018

Great food, incredible menu, very professional, I recommend Chef Ron to any and everyone who requires catering services.

Alyssa S.

Jun 14, 2016

Chef Ron catered a family meal for us and it was amazing! The presentation was nice and food was great, as usual. Chef Ron created a memorable experience for me and my family!

Bridget S.

Jun 15, 2016

Chef Ron was professional and the food was delicious! Thanks for catering our graduation party! I've already booked him again for my family reunion banquet and fun day in July!

FAQs

What is your typical process for working with a new customer?
We work with new clients closely to ensure we understand their needs to ensure over the top success. We try to build relationships that last.
What education and/or training do you have that relates to your work?
Culinary Arts school American Culinary Association certification Safeserv certification
What questions should customers think through before talking to professionals about their project?
Do I really need a professional Chef/Caterer? What type of service do I need? What is my realistic guest count?