FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My price fluctuates depending on what is wanted. If someone want higher price item my price goes up to cover those costs. but everything is negotiable.
- What is your typical process for working with a new customer?
I like to chat and find out a little bit about what they are looking for, then I will telling them a bit about myself and what I can offer them.
- What education and/or training do you have that relates to your work?
Graduated from Le Cordon Bleu in 2006. I worked in many restaurants since 2004. I have knowledge in specialty diets, and cooking techniques that I have learned in school.