Nom Yummy's Culinary Services / Chef

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Introduction: I try to use the slow old ways to bring out the best flavors of each ingredient. I have limited availability at the moment , so I stay local.

Overview

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1 employee

13 years in business

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16 photos

Credentials

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Theresa Howell

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is done according to industry standards. Costs plus my time.
What is your typical process for working with a new customer?
I receive a new request , check location , I will send a qoute or pass, If qoute sent , I wait for a confirmation from the customer accepting the qoute before any action will be taken.
What education and/or training do you have that relates to your work?
Bachelor's Degree in Applied Science and Culinary Arts Minor in Business Management and Leadership. Marketing