FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the dish they vary depending on quantity and special items served.
- What is your typical process for working with a new customer?
Find out more information and get to know customer briefly.
- What education and/or training do you have that relates to your work?
Associate of Culinary Arts SafeServ Certified HACCP Certified