J

James and Associates Events

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Introduction: I not only cook i have several employees that are very professional and excellent at what they do each employee has an area of expertise from planning your event to all the finest details It is my passion and it is the only thing i really love doing iam only 44 and have been a chef for 22 of those years

Overview

5 employees

30 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No hidden cost its all in black and white
What education and/or training do you have that relates to your work?
Yes i do i constantly try new stuff and prefect it through trial and error
How did you get started doing this type of work?
It's the only thing that as far as occupation that has ever made me happy