FAQs
- How did you get started doing this type of work?
Cooking & baking has always been a life long passion. We started by making cupcakes & by cooking dinners for our friends. It blossomed into the food truck.
- What advice would you give a customer looking to hire a provider in your area of work?
If you really want to get a sense of what you are getting, go taste the food. Find where they are and do a taste test. The proof is in the pudding!
- What questions should customers think through before talking to professionals about their project?
Owning a food truck is very hard work & not the glamorous life some might think it is. It is rewarding though when customers are happy and they return to see you again.