Shell Catering

Introduction: No job is too big or too small. I have 10 years of experience in corporate and fine dining restaurants. I specialize in shellfish, oysters, crawfish, shrimp bowls, etc. Through my many years of experience and education, I'm well versed in any type of southern cuisine, whether it be BBQ, seafood, or country classics. I also use my fine dining knowledge to add a French flare to almost every dish I prepare, so the taste and look is always great.