FAQs
- What education and/or training do you have that relates to your work?
Yes everyday, I read there is not a day that goes by I don't read and study my field.
- How did you get started doing this type of work?
I struggled with my weight when I was young. I watched my family stuggle and watched family die due to obesity ams over weight.So I know what it is like to deal with issues.
- What types of customers have you worked with?
Food prep classes, going over daily food logs.