Chef JoAnna, Inc. (HSV)

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Introduction: I offer Private Cooking Lessons over video, at my studio, and even at your home. I also act as a facilitator for food-oriented Team Building events - at my studio, in your office, or any venue you choose. No kitchen needed! Search for "Chef JoAnna Nashville" and you'll find LOTS of other reviews and info. I have trouble contacting clients through this website, so please **contact me directly** for faster service.... then, since "A picture says 1000 words", stop reading & see my photos! ALSO: I work in Nashville, Chattanooga and Huntsville, and all areas in-between. Some classes can be found on my online calendar, you can just buy tickets online. If you want something specific, let's set up a class for you! You choose what you learn how to make, and pick a class time for when it fits best into your schedule. There's no waiting around for "vegetarian week" or "pastry week". Need to learn how to cook Gluten-Free? Vegan? Allergic to shellfish? You're safe. I sanitize between clients, and we won't have any ingredients around if you can't eat them! You can also opt for private, at-home instruction. Host a cooking lesson party at your home, serving your own beverages, and learn at your own pace. This is much less intimidating than going to a "professional" training kitchen. It can be just you, a special couple's date-night, a group of friends, a or a family bonding experience! P. S. I also do group team building events! If you search for Chef JoAnna Nashville (I work in Nashville AND Huntsville, and all areas in-between) you'll find LOTS of other reviews and info. I don't pay to contact people through this website, so please contact me directly for faster service. I love teaching folks how to cook. I feel like I'm sharing a skill that they will benefit from for the rest of their lives! These are the things that make being a chef meaningful to me!

Overview

1 employee

21 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, Square cash app, and Stripe.

Social media

Facebook, Instagram

Featured Projects

22 photos

Reviews

5.0

2 reviews

100%

Tim V.

Dec 15, 2015

I hired Chef JoAnna to give me cooking lessons. I took her set of 4 classes, which includes everything from knife skills to how to make a complete dinner. She had everything organized, bought all the groceries, wrote out easy to understand recipes, and showed me every step. I actually know what I'm doing in the kitchen. This was a great investment and I am happy to recommend her to anyone.

Marci Z.

Dec 18, 2015

Chef JoAnna catered my benefit tea, and I must say that I have loved every minute of working with her. From the first contact to the final clean-up, she was organized, engaged, energetic, professional, and just plain old fun! This was my first experience with catering an event in my home, and I was very pleased with Chef JoAnna. I used her suggested menu for an afternoon tea, and found her very agreeable with my minor changes. All guests were greeted by her server with infused water. Next, guests were offered oshiburi (warm towels) scented with teatree oil. The menu was simply delicious - cucumber & Chevre with black pepper on rye, roast beef & chipotle cream on brioche, turkey & Swiss with honey butter on wheat, crystal rolls, and individual cheese plates. WAIT! I'm not nearly finished! Cranberry orange and cherry almond scones with clotted cream and jam, lemon pound tea cade and carrot cake with cream cheese glaze, butter madeleines, eclairs with almond cream, and chocolate mousse with whipped cream and a strawberry! We had numerous choices of both caffeinated and decaffeinated teas, with my favorite being chocolate mint picked fresh from the garden that morning. She checked in with me and my ten guest frequently to be certain everyone was satisfied with her service and the food (which we were). My kitchen was left spotless, and all leftovers stored in the refrigerator. I highly recommend her, and I must say that I am looking forward to my next catered event by Chef JoAnna!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My base fee is for a 3-hour lesson. Two people can participate for the same price. (more than two is additional cost, please inquire.) This includes custom lesson planning, local travel, recipe booklets, time spent grocery shopping, advance preparation, 3 hours of hands-on instruction**, and clean-up. All participants can borrow my toques & aprons. Rate does NOT include grocery costs*, disposables, rentals, beverages or optional gratuity. I simply ask for reimbursement for groceries. *The cost of groceries is additional and varies depending on what you prefer. For example, if you request organic foods, gluten-free bread/pastry, or vegan “dairy” products, that will increase costs. I typically shop at Publix or Kroger, and would be happy to go to Whole Foods or another specialty market upon request. ** Overtime is charged at $75/hr in half-hour increments. I am budget-conscious, and will work with you to create a lesson plan that has the biggest bang for your buck. I'm happy to customize your lesson to fit your dietary restrictions, and I will make sure every detail of your lesson.
What is your typical process for working with a new customer?
I'll ask about your preferences & dietary requirements, and if you're taking a lesson, I'll make sure to customize the class to your skill level.
What education and/or training do you have that relates to your work?
I attended culinary school in Santa Monica at the Art Institute of California at Los Angeles. I earned a 4.0 GPA and earned Best in Class for my baking class. I have been cooking professionally for over 10 years, and I've worked in kitchens of all types.