FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a set price. It depends on lots of factors. What they want cooked, distance, number of people, fund raiser, non profit org. etc..
- What education and/or training do you have that relates to your work?
I have in the works to take get licensed to sell to the public
- How did you get started doing this type of work?
I have always love cooking. I would cook for my friends,family and co-workers. They all told me how good it was and said I should get paid for cooking. So I did and have enjoy it.