FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I wouldn't necessarily say that my system is complicated. I charge $25/hr, plus the cost of groceries.
- What education and/or training do you have that relates to your work?
I am always watching the food network, and constantly researching new ideas and developmental strategies to further my knowledge in the culinary arts.
- How did you get started doing this type of work?
My great-grandmother was the most kind hearted woman I have ever known. Her love for food was passed down to my father, who then passed it down to me. I chose my profession after exploring other majors. While in my exploration stage, my mind always went back to food. That is when I knew I would never be happy unless I was doing the one thing that I absolutely love.