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- What education and/or training do you have that relates to your work?
I am always learning something new about my trade
Private chef
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Introduction: I am very versatile and am willing to study and learn anything I haven't done yet, I can cook for large groups or small families. Vegan to meat lovers, pastries and parties. I aim to please and will work with any family to make it work for them
Making amazing food and knowing my client /clients enjoyed it.
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