FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have packages available
- What is your typical process for working with a new customer?
We have a Consultation and see where the client is on their journey, then come up with a game plan I had out reach that goal for them.
- What education and/or training do you have that relates to your work?
Institute for Psychology of Eating, Boulder Living Light Culinary Institute, Ft Bragg, CA