Frys Food and Drug Store

Introduction: I'm a manager at a grocery store. I do anything from cashiering to counting money and doing the labor for the store. I'm a bookkeeper. I do the schedules, inventory, breaks, lunches, counts money, balances bills, western union and money transfers, checks cashier and makes sure the store runs smoothly on a daily basis. I manage 200 to 400 employees at a time.