FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is flexible and I’m opened to working with each clients budget. I do charge a $50 Non refundable fee for jobs of 30 or more people and $100 non refundable fee for jobs of 100 or more people.
- What is your typical process for working with a new customer?
I like to get to know my clients taste in food and then I build from there.
- What education and/or training do you have that relates to your work?
Art Institute of California College of Southern Nevada Worked with a personal caterer for 2 years as well.