Gabbey's

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About

I am a multi-cultural cuisine personal Chef with training from a 5-star culinary institution, I specialize in American, Latin American, French, Mediterranean, Caribbean, Asian and African dishes and also cuisine fusions. I also conform to dietary restrictions or dish alterations, do not hesitate to let me know what you need and i will do my best to cater to you. If you are looking for delicious fusions on your way around the world, I'm your best bet. Cooking is my passion and I have had my catering company for 5 years. I look forward igniting your taste buds. Discounts can be applied and price ranges can be adjusted based on your requirements.

Overview

Hired 18 times

Background checked

3 employees

10 years in business

Business hours

Sun7:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Services offered

Event type

Wedding

Doesn’t offer: Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Meal

Dinner

Doesn’t offer: Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

16 reviews

5

100%

4

0%

3

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2

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1

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Read reviews that mention:

Liz C.

Mar 12, 2023

•

Hired on Thumbtack

Chef Gabbey is incredible. From start to finish we had the most lovely experience. The food she prepared was better than any restaurant, and absolutely delicious. Her punctuality and communication was perfect. I am so thankful that she made my friends Baby Shower such a special day. Thank you Chef. I would absolutely rehire her and everyone at the party wanted her card.

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Lunch • Standard (basic ingredients) • American - casual • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Alexis M.

Jan 18, 2023

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Hired on Thumbtack

Chef Gabbey was a pleasure to work with! We hired her for our friends bachelorette and it was amazing. The food was delicious and so beautiful!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dessert • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Asian • American - casual • French • Mediterranean / Middle Eastern • American - formal • Nut allergies • Dairy intolerant • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Gabbey's's reply

Thank you Alexis!! It was a pleasure cooking for you all. Hope to work with you again soon!

Personal Chef

Randy J.

Feb 10, 2023

•

Hired on Thumbtack

Great experience with a professional Chef and her crew. I thank you for making my wife’s birthday a memorable experience

Details: Date night • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Folasade L.

Oct 1, 2022

5 stars!!!! She was the best, we had a small wedding reception at our home, she served my guests and they were very happy with the food! Thank you again!!!!

Kemi B.

Jul 7, 2022

Roodlie made a delicious meal for my husband and i. My husband is Asian and had not been able to go back home last year, she made us a delicious home cooked delicacy. My husband was so happy. She is a very sweet girl and amazing cook.

Gabbey's's reply

Thank you so much Kemi! it was an honor to be reminded of my time in Shanghai. I hope you are doing well!

Credentials

Background Check

Roodlie Valentin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can offer discounts for continual work
What is your typical process for working with a new customer?
Firstly, I will send over a list of questions to gather information before I start menu design. I make it very straightforward and 9/10 times clients love the initial menu. However, if any re-drafting is needed, I will have it back within a few hours. Lastly, being cordial and getting the job done to my customers’s liking.
What education and/or training do you have that relates to your work?
I have culinary training, I am a dedicated and enthusiastic chef, prepared to work hard and learn from the best. I have worked in some great big and small kitchens and now for myself. I have been in food services for over 8 years and i have also been cleaning for 2 years.