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About
I am a multi-cultural cuisine personal Chef with training from a 5-star culinary institution, I specialize in American, Latin American, French, Mediterranean, Caribbean, Asian and African dishes and also cuisine fusions. I also conform to dietary restrictions or dish alterations, do not hesitate to let me know what you need and i will do my best to cater to you. If you are looking for delicious fusions on your way around the world, I'm your best bet. Cooking is my passion and I have had my catering company for 5 years. I look forward igniting your taste buds.
Discounts can be applied and price ranges can be adjusted based on your requirements.
Overview
Hired 18 times
Background checked
3 employees
10 years in business
Business hours
Sun7:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, PayPal, Square cash app, Venmo, and Zelle.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
Services offered
Event type
Wedding
Meal
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
Exceptional 5.0
16 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
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Read reviews that mention:
Liz C.
Mar 12, 2023
•
Hired on Thumbtack
Chef Gabbey is incredible. From start to finish we had the most lovely experience. The food she prepared was better than any restaurant, and absolutely delicious. Her punctuality and communication was perfect. I am so thankful that she made my friends Baby Shower such a special day. Thank you Chef. I would absolutely rehire her and everyone at the party wanted her card.
Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Lunch • Standard (basic ingredients) • American - casual • Meal delivered • Only once • My home, venue, etc.
Personal Chef
Alexis M.
Jan 18, 2023
•
Hired on Thumbtack
Chef Gabbey was a pleasure to work with! We hired her for our friends bachelorette and it was amazing. The food was delicious and so beautiful!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dessert • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Asian • American - casual • French • Mediterranean / Middle Eastern • American - formal • Nut allergies • Dairy intolerant • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Gabbey's's reply
Thank you Alexis!! It was a pleasure cooking for you all. Hope to work with you again soon!
Personal Chef
Randy J.
Feb 10, 2023
•
Hired on Thumbtack
Great experience with a professional Chef and her crew. I thank you for making my wife’s birthday a memorable experience
Details: Date night • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Folasade L.
Oct 1, 2022
5 stars!!!! She was the best, we had a small wedding reception at our home, she served my guests and they were very happy with the food! Thank you again!!!!
Kemi B.
Jul 7, 2022
Roodlie made a delicious meal for my husband and i. My husband is Asian and had not been able to go back home last year, she made us a delicious home cooked delicacy. My husband was so happy. She is a very sweet girl and amazing cook.
Gabbey's's reply
Thank you so much Kemi! it was an honor to be reminded of my time in Shanghai. I hope you are doing well!
Credentials
Background Check
Roodlie Valentin
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I can offer discounts for continual work
What is your typical process for working with a new customer?
Firstly, I will send over a list of questions to gather information before I start menu design.
I make it very straightforward and 9/10 times clients love the initial menu. However, if any re-drafting is needed, I will have it back within a few hours. Lastly, being cordial and getting the job done to my customers’s liking.
What education and/or training do you have that relates to your work?
I have culinary training, I am a dedicated and enthusiastic chef, prepared to work hard and learn from the best. I have worked in some great big and small kitchens and now for myself. I have been in food services for over 8 years and i have also been cleaning for 2 years.
