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Amanda’s Kitchen, LLC
Amanda’s Kitchen, LLC

Amanda’s Kitchen, LLC

Offers remote services
Offers remote services
starting cost

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Responds in about 3 hours

Introduction: Amanda’s Kitchen represents my love for quality food with amazing flavors! I pride myself on the wide variety of cooking I’m able to provide with the help of what YOU love! If you’re looking for fresh and flavorful, I’m your “Spice Girl” Services I provide: ▪️Gluten, Vegan, Vegetarian and Dairy Free options ▪️Business luncheons (under 50 ppl) ▪️Baby Showers , Wedding showers (under 50 ppl) ▪️Breakfast,Brunch,Lunch,Dinner, Appetizers ▪️Pricing to be determined following the consultation as well as a 50% Non-Refundable deposit to secure your date ▪️Methods of payment accepted are: Zelle, Venmo and PayPal. Cash can be accepted upon finishing that day of event or the option for Square On site :) In addition, I’m also SERVE SAFE Certified. A 20% Gratuity will be automatically added to any events over 10 people.

Hired 7 times

3 similar jobs done near you

Background checked

2 employees

1 year in business

Payment methods

Apple Pay, Cash, Credit card, PayPal, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

18 photos

  • Mexican Fiesta - Taco Bar

    Personal Chef

Cuisine types

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Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

9 reviews


Read reviews that mention:

Spring R.

Personal Chef

Amanda's food was EXCELLENT! Her homemade queso and enchiladas were AMAZING! As well as the street tacos!! We had alot of food leftover! Everything was perfect and we enjoyed the company of our chefs as well! :) We would definitely have them cook for us again if we ever get back down to Phoenix!
Amanda’s Kitchen, LLC's reply
Thank you, Spring! We enjoyed it as well! I hope you all can come back again. Would love to do it all over!
May 4, 2021
Djuan P.

Personal Chef

It’s been awhile but Amanda cooked for my wife’s birthday dinner in March and it was great. Great Food, Great Customer Service and a Fun overall Experience. Definitely can’t wait to get back to Arizona to book her again.
Apr 24, 2021
Curtis P.

Personal Chef

It wouldn't let me check all the above but your work was excellent I would recommend you to everyone. Thanks alot for service
Amanda’s Kitchen, LLC's reply
Thank you so much, Curtis! It was an absolute pleasure! The birthday girl loved it which makes everything worth it!
Mar 31, 2021
Nicole B.

Personal Chef

Amanda cooked up an Italian feast for my family while we were in Phoenix for spring break. It was absolutely delicious. For 7 people we had enough food for at least 10 and we all ate until we were too full to eat another bite. I would recommend Amanda for any party you might be hosting. She was right on time and the kitchen was spotless when they left. For the price, we couldn’t have eaten nearly as well in a restaurant.
Amanda’s Kitchen, LLC's reply
Nicole, thank you so much for your feedback. We hope your family enjoys the rest of your trip and I am so happy you all loved your meal.
Mar 30, 2021
Bailey A.

A in Amanda stands for amazing! She helps me focus on work and motherhood by helping me get healthy home cooked meal every week. I can't thank her enough. She is a very talented chef who can pack flavors and scale quality food. I've been working with her for quite a while and I was always pleasantly surprised to taste the food! She is great at communication, always looking for improvement, and a genuinely nice person to talk to :)
Mar 4, 2021
Background Check

Amanda Revilla


  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing includes all warming equipment (if needed), groceries, deposit to hold date, setup and breakdown (if needed) and cleaning of the space used. Plated and full service will be an extra $100 for up to 15 ppl. $150 of price is time and travel.

  • What is your typical process for working with a new customer?

    I like to ask some general questions (exact headcount, type of event, allergens, location, food preferences) then dig a bit deeper with details and how I cook! When we’ve decided on a menu, time and date I then inform my customer about the down payment and we book!

  • How did you get started doing this type of work?

    I’ve grown up working in the service industry. I love everything about food and making it for the ones that I love! Now, I’m looking to spread that love!

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