Boyd's BoxCar BBQ
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Introduction: I start with only high quality meats and I use the best spices money can buy. I make my own sauces from scratch and my passion and attention to detail stands out in the flavor profile of my meats and sides.
I have been in the food industry as an Executive Chef for 19 years. I started in BBQ as a hobby about 5 years ago and it quickly grew into a passion. I love the low and slow mentality and staying up all night tending the fire to create something that taste amazing. BBQ brings people together and I love that!!
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12 employees
9 years in business
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Kristina Boyd