My Bliss Baking, LLC

Lebanon, OR

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About this pro

How does your service stand out?

My hard work and love of baking shows in my work. Not only do my products taste wonderful, they are beautiful.

What do you enjoy about the work you do?

I love the variety of my job, no two days are the same. I get to design and plan my cakes, and figure out new techniques that make each creation unique and beautiful.

Location

Lebanon, OR 97355

Years in business

3

Times hired on Thumbtack

3

Reviews

3 Reviews
  • Bill F. Jun 3, 2015
    Wedding Cakes
    Verified Review
  • Beth A. May 14, 2015
    Wedding Cakes
    Verified Review
  • Ashley B. Feb 16, 2015
    My Bliss Baking was fantastic! I hired them to make my wedding cake/cupcakes, and it was not only delicious, but beautiful as well. They made exactly what I had envisioned and made it perfect and beautiful. The owner, Denise, is incredibly professional and friendly, and very easy to get a hold of. She looks into all of your options to find what the best thing for you is for your specific event. On the day of my wedding, the owner, Denise, stayed for quite some time to make sure my cake was exactly how I wanted it and to make sure everything was going smoothly. I am very pleased with my experience with My Bliss Baking and will definitely use them again in the future.

Q&A

What education and/or training do you have that relates to your work?
All the time, each cake is different and you have to learn new techniques to create them and keep up with the current trends.
Do you have a standard pricing system for your service? If so, please share the details here.
Basic fondant cake with minimal details starts at $3.50 per serving. Serving size is determined by the size of the cake, see Wilton cake serving sizes on their website. Higher detailed cakes cost more per serving. Please contact me for a quote.
Describe a recent project you are fond of. How long did it take?
I did a spongebob cake with krabby patties and fries. The cake turned out so cute and the krabby patties were made from cupcakes and brownies for the patty; the fries made from sugar cookies. They were so adorable!
What questions should customers think through before talking to professionals about their project?
I chose to follow my passion of baking. This is a career change for me, I have 15 years experience in accounting and my bachelor's degree in marketing. I love to bake and you will see and taste it in my work, you won't be disappointed.