FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Wow, Chefs are really busy, and honestly, these are just too many questions to answer. Gotta go!
- What education and/or training do you have that relates to your work?
Wow, Chefs are really busy, and honestly, these are just too many questions to answer. Gotta go!
- How did you get started doing this type of work?
When you are born in New Orleans.. you grow up around food. At every meal you are discussing the next one. So, as I said before, it is my heritage. My son is also a Chef.