Beorn Appetit Catering & Events
Beorn Appetit Catering & Events

Beorn Appetit Catering & Events

Offers remote services
Discounts available
Offers remote services
Discounts available
contact for price

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Introduction: "We are ONLY as Good as the Last Happy Client We've Served!" At BeornAppetit Catering we feel that world-class service is demonstrated NOT by the high-priced, fancy dishes with unpronounceable names, but by the number of Full Bellies & Smiles left behind after an event! I'm often asked "How do we keep our Prices Low?" Answer: We combine all our clients' food orders to qualify for bulk discounts and we pass the savings on to you. We love serving repeat clients and our price structure makes getting called back or referred EASY! Wanna know how to feed 150 guests for $7 a person? We'll show you! Need to do a FUNDRAISER for your church, CONCESSION for school, or sports team? We got you! BBQ's and Hawaiian LUAUs are our favorite! I'm Chef Beorn, and I'm looking forward to working with you real-soon! -Beorn Andrew Hockenhull, Executive Chef

Hired 2 times

Background checked

4 employees

13 years in business

Payment methods

Cash, Check, Credit card, PayPal, Zelle

Social media

Facebook, Instagram, Twitter

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

28 photos

  • Behavioral Health Colleague Workshop


Additional services or supplies

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Customers rated this pro highly for professionalism, punctuality, and work quality.


2 reviews


Ron S.

Wedding and Event Catering

From the first contact to the day of our event, the communication, follow up and service was extraordinary. The food was delicious and served with class. I would not hesitate to use this company again.
Sep 20, 2021
Necey B.

Antonio provided high quality food using his southern roots. Antonio was punctual, warm, and friendly and always had a warm friendly smile. I highly recommend this chef.
Beorn Appetit Catering & Events's reply
Thank you Necey your satisfaction is our first and most important part of our day.
Jul 26, 2021
Background Check

Antonio Butler


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Always allow for applicable sales tax, the possibility of a travel fee, added covid-19 precautions requiring an added fee and and 18% gratuity. Not all caterers charge the above, but please be aware if this comes up on the contract.

  • What is your typical process for working with a new customer?

    I would love to have voice-to-voice contact if possible. This let's the client know that I am a real person and its much easer to build trust between us.

  • What education and/or training do you have that relates to your work?

    Associate's of Science degree in Occupational Studies from Le Cordon Bleu, Dec 2003 I worked for celebrity chef Wolfgang Puck at his catering company in Hollywood, CA. I also served on the set of "Iron Chef America, The Series" while studying at Le Cordon Bleu. At the time, Wolfgang, was the first American Iron Chef and I served as a "stand-in chef" for 3 inaugural episodes. I waited and trained under quite a few chefs (8 years) before taking on my first executive chef role for Upland Hills Country Club. Those experiences humbled and molded me into the chef I am today: Passionate, Persistent, and Persevering!

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