FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is clear and transparent—there are no hidden fees or surprise charges. We provide a detailed quote upfront, tailored to your event size, menu, and service requirements. Discounts may be available for large-volume or recurring events, which we discuss during consultation.
- What is your typical process for working with a new customer?
We start with an initial consultation to understand your event vision, guest count, and menu preferences. Next, we craft a custom menu and service plan, confirm staffing and logistics, and provide a detailed quote. On the event day, our team handles setup, service, and cleanup, ensuring a seamless and stress-free experience.
- What education and/or training do you have that relates to your work?
Our culinary team consists of professionally trained chefs with extensive experience in large-scale catering, fine dining, and event execution. Service staff are trained in hospitality standards, guest service, and event flow management to ensure professional and efficient service.