FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are per pan, with additional options available as well. We often run seasonal, holiday and special occasion discounts!
- What is your typical process for working with a new customer?
Customers submit an order inquiry form via website and usually correspond via email, text or phone to curate a custom menu for their special day.
- What education and/or training do you have that relates to your work?
I hold a graduate degree in human services and also am Texas food safety certified.