FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices vary and always change due to the economy.
- What is your typical process for working with a new customer?
I like to learn as much as I possibly can about the customer and their expectations.
- What education and/or training do you have that relates to your work?
I have 20 years of experience as a cook, and graduated from culinary arts school at Columbia College.