Gourmet To Go Culinary
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About
I offer personal chef services, small event catering, cooking classes and personal chef training.
I have clients in Santa Cruz, Santa Clara, and Monterey Counties. I have been a personal chef for 12 years. I do farm to table organic cooking drawing from Mediterranean, Californian cuisine, Asian and good old home cooking. I do not used processed foods and do my best to follow Nourishing Traditions ways. I follow Weston A. Price methods.
I am a member of the United States Personal Chef Association and the president of the Bay Area Chapter.
At Gourmet To Go we're helping to heal the world one person at a time!
Services offered
Event type
Date night
Brunch
Holiday meal
Shower
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Mexican / Latin American
Reviews
5.0
2 reviews
5
100%
4
0%
3
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2
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1
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Margo C.
Apr 1, 2015
Hired on Thumbtack
Elizabeth cooks a supply of meals for me in my home about once every 6 weeks. Her food is wonderful, and she easily works around all my odd taste choices. She welcomes and acknowledges feedback and makes changes accordingly. I love having her energy in my home and feel very comfortable with her here.
She has definitely gone above and beyond, and I could not recommend her more highly. If you're looking for a personal chef, she's the one, in my opinion.
Personal Chef
Ellen F.
Jun 7, 2015
Hired on Thumbtack
Personal Chef