Vicki Witt Weight Loss & Nutrition CALIFORNIA
It’s free, with no obligation to book
Current Top Pro
Hired 98 times
Serves Atherton, CA
25 years in business
Credit card, PayPal
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Customers rated this pro highly for responsiveness, professionalism, and work quality.
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- What should the customer know about your pricing (e.g., discounts, fees)?
MANY LEVELS AND LENGTHS OF SUPPORT: Because I have many levels and lengths of support, please book a FREE Nutrition Assessment to run through what will work best for you and your budget. I offer discounts and packages. Details on appointment types and packages are on my website at the CONSULTATION tab. The packages are bundled so your appointments will be much less per appointment in a package.
- What is your typical process for working with a new customer?
STEP 1: I offer a FREE nutrition assessment so we can run how my highly successful, custom eating plans work, what is involved, the hormonal interplay, and the best options for you and your budget. I have many levels and lengths of support to choose from. I'm sure we can find something that will work great for you. STEP 2: Once you have decided on the right program of you, we will book the 1 hour Food Design appointment and run through WHEN you will be eating (based on your schedule), HOW MUCH protein/carb/fat your body needs at each meal and snack, and WHAT protein/carb/fat you will be eating at each meal and snack. I will put together the structure and then 'you' decide on what foods you would like to put into that structure with my guidance. We will workshop this until you are completely happy with what you will be doing. STEP 3: 1 week later we will start 30 minute support consultations that will involve dietary, clinical, hormonal, behavioural, stress management, exercise support.
- What education and/or training do you have that relates to your work?
3 DEGREE'S AND 25+ YEARS OF EXPERIENCE: I have a Bachelor of Science in Nutrition & Food Science with a minor in Exercise Physiology, a Graduate Diploma in Clinical Nutrition, a Graduate Diploma in Herbal Medicine, and am a Reiki master in 2 streams of Reiki. I have worked in restaurant kitchens and cafe's and have a large range of creative and delicious recipes and food idea's. I am professionally registered as a Clinical Nutritionist and have over 25 years’ experience working in weight loss, hormonal control through diet, allergies, and athletic performance. For registration as a Nutritionist, it is a requirement to partake in continued education each year. I subscribe to journals, participate in webinars, constantly read relevant books and research. I have a passion for being up to date with nutrition and weight loss and am constantly integrating cutting edge technology and knowledge into my eating plans. I am proud to have received Thumbtack's TOP PRO each year that I have been active with Thumbtack.