Floribbean Catering Company

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Introduction: I bring a Caribbean/Southern flare that no one else in this area provides. It's very theraputic & satisfying to see the reactions. Good food is medicine for the Soul

Overview

2 employees

10 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
For personal Chef, $25/hr plus food cost. Catering, $10-15 per person, depending on party size plus food cost.
What is your typical process for working with a new customer?
Set up a meeting, talk party size & pricing. Present requested samplings & recipes
What education and/or training do you have that relates to your work?
I am first & foremost an Artist. Food is my current focus. Over the past 10 years, I have trained in bustling kitchens from Florida to California