FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For personal Chef, $25/hr plus food cost. Catering, $10-15 per person, depending on party size plus food cost.
- What is your typical process for working with a new customer?
Set up a meeting, talk party size & pricing. Present requested samplings & recipes
- What education and/or training do you have that relates to your work?
I am first & foremost an Artist. Food is my current focus. Over the past 10 years, I have trained in bustling kitchens from Florida to California