Gisele’s Home Services

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Introduction

I go above and beyond customer expectations. I strive to provide excellent services within the budget of my customers and more importantly ensure they are extremely satisfied with the results. My foundation is hospitality. Cooking and caring for people is my passion.

Overview

Hired 4 times

Background checked

2 employees

7 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, value, and responsiveness.

Exceptional 5.0

8 reviews

5

100%

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Read reviews that mention:

Paula B.

Dec 28, 2023

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Hired on Thumbtack

Details: Dinner party • Breakfast or brunch • American - casual • Family style • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Loren B.

Dec 20, 2023

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Hired on Thumbtack

Details: Holiday party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Barbecue • Food stations • Yes, full service • Home • Yes, full kitchen • 60 - 69 guests • Standard (basic ingredients)

Wedding and Event Catering

Brenda A.

Jan 24, 2024

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Hired on Thumbtack

Giselle brought us great food, and in abundance! She was on time, had great suggestions for me, and accommodated gluten free, vegetarian and nut allergy needs. She also brought us a bonus cake at no charge!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Italian • American - casual • Nut allergies • Gluten free or celiac • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Bianka C.

Jan 12, 2024

Leona H.

Dec 29, 2023

Credentials

Background Check

Gisele Crowther

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am passionate about amazing food and excellent service and providing above and beyond customer needs.
What education and/or training do you have that relates to your work?
Hotel Bel-Air in Los Angeles for cooking as well as Hospitality Management.
How did you get started doing this type of work?
I started cooking as a child learning from my Mom who was a French Cook. She would cook amazing French food for dinner parties hosted by her and my Dad. This was the foundation for my career.