FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am passionate about amazing food and excellent service and providing above and beyond customer needs.
- What education and/or training do you have that relates to your work?
Hotel Bel-Air in Los Angeles for cooking as well as Hospitality Management.
- How did you get started doing this type of work?
I started cooking as a child learning from my Mom who was a French Cook. She would cook amazing French food for dinner parties hosted by her and my Dad. This was the foundation for my career.