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About
Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence.
A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene.
Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality.
Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us.
Bring the taste of Prose to your next event. Let’s create something unforgettable.
Overview
Hired 35 times
Background checked
25 employees
21 years in business
Business hours
Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2019
2017
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
33 reviews
5
100%
4
0%
3
0%
2
0%
1
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Susan m.
Aug 7, 2016
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Hired on Thumbtack
David and Molly catered a 45 person party. We settled on a luau theme and they did a great job of setting the menu and executing. They arrived on time to set up the food and everything looked great! They set up, we enjoyed, then they came back a few hours later to clean up the food and set out the desserts. Our guests enjoyed everything they ate and a few asked for David's contact info. I will definitely use them again.
Food First Events by Prose Kitchen and Bar's reply
Thank you very much, Susan. We were very pleased to meet yourself, family and friends. We can't wait to rustle up another uniquely themed party for your next event!
Wedding and Event Catering
Jenny l.
Oct 5, 2016
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Hired on Thumbtack
Very good service and responsive (that's important). We hired David for our gals' 1st and 3rd birthday party, for approximate 45 adults and 12 kids. Everyone kept telling me the food was delicious at the party and after. David was very honest from the start when we first engaged him, he basically suggested me to get those portable table and linen than charging me for it. For a small size party like mine, a server may not be necessary since all are close friends. We took his advise, put more budget on the food, and it came up perfect. The food were adult proof and kids proof. Kids love his food too where a few mums came up to me and ask about the food choices that we decided. Also, he helped my husband to prep a dish without we asking. I'm looking for another reason to have another party so that I can have him cook for us again.
Food First Events by Prose Kitchen and Bar's reply
Thanks Jenny! We look forward to serving many more wonderful meals for you, Erwin and the girls!
Event Catering (Buffet)
Eric A.
Apr 26, 2021
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Hired on Thumbtack
Molly and David catered for our wedding and everyone loved the food! They are an amazing couple, extremely friendly, professional and talented and I would highly recommend them for your wedding. We had about 120 guests and did it buffet style and decided to incorporate both our cultures so they did a mix of Cuban and Indian food which was a big hit. The number 1 compliment we received was about the food and to us that was extremely important. From the first tasting to the day of, Molly and David were awesome to work with. Thank you guys for a great experience!
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - formal • Mexican or Latin American • Indian • Food stations • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 100 - 124 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Karen V.
Aug 13, 2018
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Hired on Thumbtack
Chef David and his team were amazing. I hired Chef David three days before my event, and he was able to pull off a beautiful meal for 14 guests in my home. His sommelier, Marlon was super fun and created a tasty specialty drink from the odds and ends he could find from my fridge. Most importantly the food was delicious, especially the kale caesar and the butter cake. Big thanks to Chef David, we're definitely hiring you again.
Details: Party host • Outdoor event / summer party • Dinner • Dessert • American - casual • American - formal • Italian • Barbecue • Mediterranean / Middle Eastern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Serving/warming trays, dishes, and utensils • Premium (high end ingredients)
Wedding and Event Catering
Kelorah F.
Dec 24, 2018
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Hired on Thumbtack
Chef David Gussin took a personal and professional interest in making sure that my annual Christmas Luncheon went off without a hitch. He made sure that every detail was attended to, prior to the day of the event. Everything was done to my delight. He and his staff arrived on time and got to work preparing and serving the most delicious meal to my guests. My guests and I were impressed with the quality of food and the professional manner in which it was presented. Food First Event and Catering Company made my Christmas Luncheon a most memorable one for me, for my family and friends. I certainly plan to hire them again.
Details: Party host • Holiday party • Lunch • American - formal • Plated meal • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
David Gussin
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We have a range of services from wedding receptions with organic ingredients to corporate luncheon drop offs. We work with a range of budgets and styles! We typically work with a $2000 food minimum
What is your typical process for working with a new customer?
I love working with new customers! Lets discuss all of your options so we can custom tailor the event to your specific needs, budget and wants!
What education and/or training do you have that relates to your work?
2005 Graduate of Le Cordon Bleu Culinary Arts program. 18+ years professional experience in fine dining restaurants and catering in Los Angeles and Chicago.
