It’s free, with no obligation to book
Hired 15 times
Serves Calistoga, CA
1 year in business
Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is honest and reflects the quality of ingredients that I use during preparation
- What is your typical process for working with a new customer?
Each meal starts with a phone conversation to talk about the menu, dietary restrictions and preferences. I search for local farm to table produce based on what is in season and then I build a menu for you, complete with wine suggestions!
- What education and/or training do you have that relates to your work?
Sommelier II, Chef and business ownership