Know Wine-ing

$95/person

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Introduction: Born from passion and culinary fire, Know Wine-ing provides wine and food experiences at your place of residence. Chef Gee specializes in fire roasted meats, veggie spreads, charcuterie, hand-made pasta and pizza dough using farm to table ingredients. As a former wine bar owner and sommelier, Chef Gee makes wine approachable and fun to learn. During his wine education, Gee traveled to several wine regions around the world to learn local cuisine, food pairings and the terroir that makes each varietal special. We cut no corners, food is our passion and each meal is crafted to excite your tastebuds.

Overview

Hired 72 times

4 similar jobs done near you

Background checked

2 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

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107 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

32 reviews

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Read reviews that mention:

Clara G.

Feb 19, 2024

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Hired on Thumbtack

Travis was amazing. I tried working with a few other chefs first and they tried billing for travel time and clean up fees. He was honest, up front and made the whole transaction seamless. Travis was on time, his food was amazing and exact to the menu, and he left the location exactly as when he showed up. All dishes were cleaned and put back. Will be using him again!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • French • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Pamela B.

Oct 27, 2023

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Hired on Thumbtack

Chef Travis is a joy to work with and an excellent chef! We hired him as a private chef for a company dinner. He arrived prepared, and had good energy to share with our group. Dinner was delicious, and he did an amazing job sharing his wine expertise with us. He also left our kitchen cleaner than how he found it. Thank you, Travis! We hope to work with you again in the future.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Abby H.

Sep 11, 2023

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Hired on Thumbtack

Chef Travis was a pleasure to work with and very accommodating to make my friends bachelorette party special. Would def recommend!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • French • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Candace M.

Mar 9, 2024

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Hired on Thumbtack

We had a great experience! It was my sister’s bachelorette party. We chose the pizza option. The food was delicious and everything was cleaned when we finished up! Highly recommend.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mary D.

Dec 10, 2022

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Hired on Thumbtack

Chef Travis created a wonderful 75th Birthday Dinner for the love of my life . It was intimate . 12 friends and family in our home . Home made pasta , cut and cooked in our kitchen with an Alfreda sauce . The desert was a truffle with hazelnuts. Everything was fresh . We had friends who needed to leave early, 2 family members who came late . Chef Travis took it all in stride . The guests all thanked us and appreciated the meal. We had a wonderful evening.

Details: Birthday or anniversary party • Dinner • Dessert • French • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Travis Gee

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is honest and reflects the quality of ingredients that I use during preparation
What is your typical process for working with a new customer?
Each meal starts with a phone conversation to talk about the menu, dietary restrictions and preferences. I search for local farm to table produce based on what is in season and then I build a menu for you, complete with wine suggestions!
What education and/or training do you have that relates to your work?
Sommelier II, Chef and business ownership