Red Carpet Cookies

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Introduction: Red Carpet Cookies offers high-quality, custom desserts, including wedding/specialty cakes and dessert bars. I also provide on-site chef services, whether in your own home, an Air B&B, hotel or yacht. We provide full service and can arrange for table decor, linens, flowers and any rentals. Everything tastes homemade because we still use the recipes we use at home. If there’s something specific you’d like, we can almost certainly do it. We use all-natural ingredients; if your grandmother wouldn't recognize it, then we don't use it.

Overview

Hired 45 times

Serves Canoga Park, CA

Background checked

4 employees

11 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Social media

Facebook, Instagram, Twitter

Featured Projects

137 photos

Romantic Birthday Dinner
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

26 reviews

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Read reviews that mention:

Cesar M.

Jan 31, 2022

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Hired on Thumbtack

Marianne, from Red Carpet Cookies, was beyond amazing in every way! We found her with very little time to put together an order for my daughter’s wedding cake, and Marianne not only responded back immediately, but truly was a Godsend for us. She went above and beyond with helping us create exactly the vision we had for the cake, but also gave us an amazing contact for a florist as well. Marianne hand delivered the cake AND set it up decoratively on our table as well as providing a beautiful cake dish and serving set! Now for the really important review… this cake was THE BEST cake we have ever tasted! Incredibly moist and a buttercream to die for! Marianne was truly the most professional, honest, and kindest person. We were truly BLESSED to have found her❤️

Details: Traditional stack cake • Standard cake • 2 tiers • Vanilla • Red velvet • Whipped cream • 30 servings or fewer • $$ (Standard) • Don't need to rent cake stands • Need delivery • My home, venue, etc.

Wedding Cakes

Rachel F.

Nov 18, 2022

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Hired on Thumbtack

Marianne was EXCELLENT!! I gave her an unusual challenge and she surpassed my expectations. My mom has a rare condition that causes her to be allergic to just about everything. It's been a tough adjustment on everyone because we didn't know what to feed her. She eats the same thing everyday. I wanted to surprise my mom with a four course allergy-friendly dinner for her 50th birthday, and Marianne was able to make it a reality! She started with some hors d'oeuvres. She made a black bean and corn dip with chips and some seasoned nuts which was very tasty! Next we moved to the appetizer which was a very yummy chicken broth soup which my mom loved! For the main dinner, we had Alaskan King Crab with some sides of edamame and the cranberry dip. The crab was soooooo good! She found a vegan butter for the crab and we loved it so much we went out and bought it the next day! And finally for dessert, she made some vegan peppermint ice cream which is my mom's FAVORITE! Marianne also provided everything to decorate the table including silverware. She was completely prepared and calm which really helped me because I was so nervous lol. Marianne and I had also been working on a special recipe book full of allergy-friendly meals for my mom. We finally have ideas for new food for her! It took about 8 months of communication and preparation for this to all come together but it was completely worth it. On top of Marianne being a wizard in the kitchen, she's also really genuine and easy to get along with. Her and my mom have a lot of interests in common so as a bonus we also made a friend :) Thanks again Marianne for all your hard work, my mom said this was the best birthday ever 🫶🏻

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Margaret P.

Jun 23, 2015

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Hired on Thumbtack

I was looking for someone to bake family favorite cookies for a wedding. I got a message from Marianne right away and we messaged back and forth about what I wanted. Once we got the cookies selections decided she invited us to her store to sample the cookies so that we could be sure of what we were getting. She is willing to work with me on the recipes, too. It has been a very pleasant experience working with her.

Pastry Chef and Cake Making Services

Amanda B.

Sep 2, 2015

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Hired on Thumbtack

Red Carpet Cookies created the most beautifully Logo Cookies and Cupcakes ever! The quality of the logo came out clear and precise. The sugar & spice cookies were devoured quite quickly, we should have ordered more cookies for our event. We highly recommend Red Carpet Cookies for your next event, they were very accommodating and willing to work with us and delivered early! Couldn't have asked for more.

Pastry Chef and Cake Making Services

Michael L.

Jul 31, 2016

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Hired on Thumbtack

Marianne is a class act, she listened to exactly what we were looking for in regards to desserts at our wedding...casual yet attention to detail. She arrived on time, provided set up, gave us hugs and left us to impress our guests who traveled across the states to California to celebrate with us. After a fun day we finished with sampling delicious desserts, some of which Marianne surprised us with. Marianne was a sweet find!

Red Carpet Cookies's reply

Thank you, Michael - it was a delight to celebrate with you. I had clear direction and boundless enthusiasm from you. I enjoyed surprising you with the fresh berry pavlovas.

Wedding Cakes

Credentials

Background Check

Marianne Hudz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Cakes start at $7 per person plus delivery. Meals run $50-150 per person plus travel if outside the San Fernando Valley.
How did you get started doing this type of work?
I started baking when I was three. I went to culinary school 10 years ago and opened my business in 2013.
What types of customers have you worked with?
Many brides! I also provide desserts for other caterers and restaurants, as well as corporations, nonprofits, universities and schools. My private chef work focuses on small parties - 2 to 20. I bring everything when required, including china and table decor.