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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Red Carpet Cookies offers high-quality, custom desserts, including wedding/specialty cakes and dessert bars. We also provide on-site chef services, whether in your own home, an Air B&B, hotel or yacht.
We provide full service and can arrange for table decor, linens, flowers and any rentals.
Everything tastes homemade because we still use the recipes we use at home. If there’s something specific you’d like, we can almost certainly do it. We use all-natural ingredients; if your grandmother wouldn't recognize it, then we don't use it.
Overview
Hired 45 times
Serves Canoga Park, CA
Background checked
4 employees
13 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.
Customers rated this pro highly for professionalism, responsiveness, and work quality.
Excellent 4.9
27 reviews
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Read reviews that mention:
Anshu B.
1 month ago
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Hired on Thumbtack
Chef Marianne was fabulous and I would hire her again for another event. We had her prepare a special dinner for my sister's 60th birthday for 20 people. She prepared an extra special meal which catered to several dietary restrictions and allergies. Her professional and personal manner was perfect, as was the excellent meal which added to the overall lovely, intimate special birthday. Thank you thank you thank you. We will definitely hire her again. 12 out of 10!!!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • Mexican / Latin American • Asian • American - formal • American - casual • Indian • Vegetarian or vegan • Gluten free or celiac • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Rachel F.
Nov 18, 2022
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Hired on Thumbtack
Marianne was EXCELLENT!! I gave her an unusual challenge and she surpassed my expectations. My mom has a rare condition that causes her to be allergic to just about everything. It's been a tough adjustment on everyone because we didn't know what to feed her. She eats the same thing everyday. I wanted to surprise my mom with a four course allergy-friendly dinner for her 50th birthday, and Marianne was able to make it a reality! She started with some hors d'oeuvres. She made a black bean and corn dip with chips and some seasoned nuts which was very tasty! Next we moved to the appetizer which was a very yummy chicken broth soup which my mom loved! For the main dinner, we had Alaskan King Crab with some sides of edamame and the cranberry dip. The crab was soooooo good! She found a vegan butter for the crab and we loved it so much we went out and bought it the next day! And finally for dessert, she made some vegan peppermint ice cream which is my mom's FAVORITE!
Marianne also provided everything to decorate the table including silverware. She was completely prepared and calm which really helped me because I was so nervous lol.
Marianne and I had also been working on a special recipe book full of allergy-friendly meals for my mom. We finally have ideas for new food for her! It took about 8 months of communication and preparation for this to all come together but it was completely worth it. On top of Marianne being a wizard in the kitchen, she's also really genuine and easy to get along with. Her and my mom have a lot of interests in common so as a bonus we also made a friend :)
Thanks again Marianne for all your hard work, my mom said this was the best birthday ever 🫶🏻
Details: Brunch / dinner party • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Elaina R.
Apr 24, 2021
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Hired on Thumbtack
Marianne makes a delicious dinner! Everything was perfect and well paired, and her warm and kind personality makes the experience that much more enjoyable. The tastiness of her food will leave you satisfied and happy. You will not be disappointed! Plus her price is very reasonable. I will absolutely be contacting her again in the future ! Thank you so much for the wonderful anniversary dinner 💖🤩🎈
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Casey B.
Oct 8, 2021
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Hired on Thumbtack
We had such an amazing experience. Although she was unable to cook and service us due to a last minute emergency she arranged an amazing evening for us. I really appreciate that she went out of her way to make sure we still had delicious food and an amazing server.
Definitely would do it again.
Details: Brunch / dinner party • 3 - 5 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Dessert • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Nicole C.
Jun 21, 2022
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Hired on Thumbtack
Marianne created a wonderful party activity for my daughter’s 11th birthday. She came prepared with chef hats and individual cake decorating tip kits. The kids were engaged and interested throughout the activity. They especially enjoyed eating their creations! Marianne was a communicative, approachable, and thorough, particularly in the clean up. I would recommend her without reservation.
Details: 3 - 5 people • American • French • Italian • Baking - desserts and pastries • No dietary restrictions • Child (under 13) • Beginner • My home, venue, etc.
Private Cooking Lessons
Credentials
Background Check
Marianne Hudz
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Cakes start at $7 per person plus delivery. Meals run $50-150 per person plus travel if outside the San Fernando Valley.
How did you get started doing this type of work?
I started baking when I was three. I went to culinary school 10 years ago and opened my business in 2013.
What types of customers have you worked with?
Many brides! I also provide desserts for other caterers and restaurants, as well as corporations, nonprofits, universities and schools. My private chef work focuses on small parties - 2 to 20. I bring everything when required, including china and table decor.
