It’s free with no obligation to hire
Hired 13 times
7 years in business
(Pacific Time Zone)
8:00 a.m. to 9:00 p.m.
Cash, Venmo, Paypal
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Jeanne and her team came to prepare an amazing meal for my mom's 60th birthday party 2 weeks ago. It was EXACTLY what I envisioned. The food was delicious, the setup was beautiful, and everyone was super nice and fun! There was someone walking around passing out appetizers to our guests which was a great touch and she even connected us with a great bartender for the evening. We are definitely going to contact Jeanne again for a party or a girls day cooking class :)Feb 13, 2019Verified
Jeanne catered my brother's memorial service at San Marino Community Church. She handled all of the catering details with the church and she prepared an excellent choice of finger foods and small desserts. Also, she prepared flower arrangements for all of the table and had a couple of nice poster sized pictures of my brother at the service. All I had to do was write the check and she did the rest! I would recommend her to anyone who wants a first class catering event with delicious food.Nov 19, 2018
Jeanne is an amazing cook! Still dreaming about her amazing meal! Can’t wait to have her cook for us again!Aug 16, 2018Your Kitchen Jeanne's reply
Thank you! Always a pleasure!
Jeanne is an excellent chef and really listens to her clients. She is punctual, thorough, and her food is amazing. Whether she is cooking for a family or an event everything is fabulous. Her presentation is artistic and spot on. I highly recommend Jeanne. You will not be disappointed. She is exceptional!!!Jun 10, 2018Your Kitchen Jeanne's reply
Private Cooking Lessons
Jeanne is Outstanding! Well prepared and passionate about her work!Jul 1, 2018VerifiedYour Kitchen Jeanne's reply
- What should the customer know about your pricing (e.g., discounts, fees)?I aim to please! My food is always fresh and homemade. I do provide discounts based on the quantity. Always happy to discuss.
- What is your typical process for working with a new customer?I like to find out what type of food they really like and if they have any special dietary requests. I then create a menu specifically for them.
- What education and/or training do you have that relates to your work?Chef Jeanne has taken cooking classes in Rome, Costa Rica, Spain, Hungary, Mexico, Japan, Greece and the U.S. She has perfected many diverse dishes as well as old favorites.