FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is custom-priced because no two celebrations or clients are the same. Pricing is based on the scope of the event, guest count, service needs, and any add-ons you choose, allowing you to build an experience that fits your vision. I offer a wide range of optional enhancements, so you can keep it simple or go all out. When multiple bartenders are needed, I provide a reduced hourly rate per bartender because I’d rather staff properly and ensure flawless service than risk chaos with an understaffed bar.
- What is your typical process for working with a new customer?
Once I understand the type of event and its parameters, we start shaping what will make it special and uniquely yours. I take time to truly understand each client’s vision, needs, and circumstances , because no two events are the same. If possible, I like to FaceTime or meet in person so we can connect and align early on. After that, I provide a clear, outlined breakdown of what to expect and exactly what my services include. Once we’re on the same page and pricing is finalized, we lock in the date. I check in about a week before the event, again the day before, and stay in touch the day of, so everything runs smoothly and you can relax knowing you’re in good hands.
- What education and/or training do you have that relates to your work?
I have a culinary arts degree, a bachelors degree in psychology, and a PhD from the school of hard knocks. I’ve worked in almost every type of bar you can imagine, so I know how to make great drinks and handle just about any situation with style.