- What should the customer know about your pricing (e.g., discounts, fees)?
I charge a fee per guest. Minimum 4 guests. Maximum 10 guests.
- What education and/or training do you have that relates to your work?
Yes. I recently attended three (3) cooking classes in New York City. --Cupcakes --Cooking in Provence --Italian Wines
- How did you get started doing this type of work?
I'm a former high school teacher. I've always wanted to cook for people. It provides a flexible schedule so that I may spend time with my family -- which is a priority for me.