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- What should the customer know about your pricing (e.g., discounts, fees)?I charge a fee per guest. Minimum 4 guests. Maximum 10 guests.
- What education and/or training do you have that relates to your work?Yes. I recently attended three (3) cooking classes in New York City. --Cupcakes --Cooking in Provence --Italian Wines
- How did you get started doing this type of work?I'm a former high school teacher. I've always wanted to cook for people. It provides a flexible schedule so that I may spend time with my family -- which is a priority for me.