Chez Vous of Santa Barbara
Desired cooking skills
Number of people
Introduction: So many people go out to restaurants with friends or family -- when they would rather just spend the evening together visiting around the dinner table! Hearing people's comments at the end of the evening regarding how much they enjoyed themselves.
Hired 26 times
5 years in business
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Jan - Jun
Jul - Dec
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- What should the customer know about your pricing (e.g., discounts, fees)?I charge a fee per guest. Minimum 4 guests. Maximum 10 guests.
- What education and/or training do you have that relates to your work?Yes. I recently attended three (3) cooking classes in New York City. --Cupcakes --Cooking in Provence --Italian Wines
- How did you get started doing this type of work?I'm a former high school teacher. I've always wanted to cook for people. It provides a flexible schedule so that I may spend time with my family -- which is a priority for me.