- What should the customer know about your pricing (e.g., discounts, fees)?
$850 minimum per event. Will need time prior for setup. Will purchase alcohol and beverages for additional $350 plus reimbursement for purchases. Always open and willing to work with customer on pricing if needed. Services include cooler, tubs, bar kit, bar mats, garnishes (limes🍈, lemons🍋, mint 🥬, oranges 🍊, cherries 🍒), plastic cups (12oz high quality), cocktail napkins (black/white), straws (plastic/paper), and mixers (margarita mix 🍹, triple sec, sweet/sour, simple syrup, bitters). Personalized signature menu upon request for no cost.
- What is your typical process for working with a new customer?
Being present/available and responsive to any and all needs.
- What education and/or training do you have that relates to your work?
Completed bartender certification at Bartenders Training Institute 📄 top of class and TIPS certification 📑 (alcohol awareness training). Have over a dozen years of bartending and event planning experience.