FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I give discounts to all active duty military and military veterans and their families, for I served for 9 years.
- What is your typical process for working with a new customer?
I would prefer to have a few days to weeks prior towards the event depending on complexity and size of capacity needed to prepare for. In addition, after accepting the task, a booking fee of 50% prior is needed and the rest upon completion. I have experience working with different meal types and selections. Any questions that the customer has, I always do my best to answer and leave them with food for thought.
- What education and/or training do you have that relates to your work?
I have had training prior to graduating from school and entering the Marine Corps. After nine years of service, I am well equipped to serve 2000+ people at a time. Post service, I was classically trained at both Sea Gardens Hotel Resort and Disney Aulani Resort in Hawaii. Furthermore, I have an associates degree from Le Cordon Bleu.