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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
We are skilled in Caribbean and Southern based food in addition to fusion based food. I have never been afraid to go outside the with American, Italian and Hawaiian fusions. We also have experience with Italian, French and Mediterranean dishes. I Chef Pierre also traveled the world with 11 years of service and my degree from Le Cordon Bleu.
I Chef Pierre have been cooking for over 28 years and with each upcoming year I learn how to add more of my experience into my cooking in which I absolutely LOVE
Overview
Hired 48 times
1 similar job done near you
Background checked
5 employees
10 years in business
Business hours
Sun1:00 am - 11:59 pmMon1:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
Services offered
Event type
Additional food/drink
Dessert
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Great 4.8
36 reviews
5
89%
4
8%
3
0%
2
0%
1
3%
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Read reviews that mention:
Artie M.
Aug 28, 2025
•
Hired on Thumbtack
Chef made a wonderful dinner for us! The Thai shrimp salad was so flavorful, the lobster bowl was a savory treat, the chicken tasted like a deconstructed version of an enchilada (heavenly) and the desserts were to die for! The lemon crème brûlée was my favorite surprise of the night! He and his staff were so great that I invited them to make another dinner for a special occasion for a much larger party this fall. Book him while you can and you definitely won’t be disappointed!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Southern • French • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Denise P.
Aug 10, 2025
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Hired on Thumbtack
I am very pleased with Chef Pierre and his team ! We had a very special intimate dinner with my partner and our one year old daughter for our 2 year anniversary. The food exceeded my expectations. This intimate dinner will be more memorable than dining at a restaurant. Chef Pierre travels all across the US for your special event. I will be hiring him in the future for more events.
Absolutely blown away !
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Nora B.
Aug 10, 2025
•
Hired on Thumbtack
I hired Chef Pierre for my birthday weekend with my boyfriend. It was an absolute pleasure to have spent it by engaging this amazing experience. His food was immaculate, he accommodated all my requests, and went above and beyond to deliver a one-of-a-kind birthday dinner. It was a pleasure to have him and his family join us. I still can’t get over how lovely a time it was!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • American - casual • American - formal • Mexican / Latin American • Mediterranean / Middle Eastern • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Elle C.
Apr 6, 2025
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Hired on Thumbtack
Chef Marckende Pierre was lovely and friendly, right on time and worked with me to create a custom menu that was fit for a 60th surprise birthday dinner! Dinner was tasty and delicious! I asked for a theme of fine dining!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Maria H.
Apr 27, 2025
•
Hired on Thumbtack
We so enjoyed Chef Pierre’s dinner. Absolutely delicious, so much we couldn’t finish. He made it so special for our friend who was celebrating her 60th birthday. On time, well prepared and fun too! Hays off to the Chef!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Marckende Pierre
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I give discounts to all active duty military and military veterans and their families, for I served for 9 years.
What is your typical process for working with a new customer?
I would prefer to have a few days to weeks prior towards the event depending on complexity and size of capacity needed to prepare for. In addition, after accepting the task, a booking fee of 50% prior is needed and the rest upon completion.
I have experience working with different meal types and selections. Any questions that the customer has, I always do my best to answer and leave them with food for thought.
What education and/or training do you have that relates to your work?
I have had training prior to graduating from school and entering the Marine Corps. After nine years of service, I am well equipped to serve 2000+ people at a time.
Post service, I was classically trained at both Sea Gardens Hotel Resort and Disney Aulani Resort in Hawaii. Furthermore, I have an associates degree from Le Cordon Bleu.
