Marckende & Dominique
Marckende & Dominique

Marckende & Dominique

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Introduction: We are skilled in Caribbean and Southern based food in addition to fusion based food. I have never been afraid to go outside the with American, Italian and Hawaiian fusions. We also have experience with Italian, French and Mediterranean dishes. I Chef Pierre also traveled the world with 9 years of service and my degree from Le Cordon Bleu. I Chef Pierre have been cooking for over 20 years and with each upcoming year I learn how to add more of my experience into my cooking in which I absolutely LOVE

Hired 9 times

Serves Del Mar, CA

Background checked

5 employees

11 years in business

Payment methods

Cash, Google Pay, PayPal, Samsung Pay, Venmo, Zelle

Social media

Facebook, Instagram, Twitter

Featured Projects

155 photos

  • Middle Ranch Wedding

    Wedding and Event Catering

Event type

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

17 reviews


Read reviews that mention:

Maria N.

Wedding and Event Catering

I don’t even know where to start. Chef Pierre served a party of 43 people. We had a brunch event. EVERYONE was raving about the shrimp and grits AND the fried chicken. It was all so delicious. Chef Pierre is so professional and welcoming! He even made an ice run for us. Will surely hire him again for any upcoming events I have!
Apr 18, 2021
Ace W.

Personal Chef

Chef Marckende was amazing! He came up with an incredibly creative menu (all vegan/vegetarian) with dumplings, potstickers, ramen, and an amazing chocolate, strawberry, blueberry layer cake. He was very responsive in the planning process, even coordinating the on-site setup/visit the night before because we were celebrating a birthday with a group of friends at an AirBnb. Couldn't have imagined a better dining experience for celebrating a birthday with the group of 11. He was very professional, came with all of the necessary supplies, took care of service and clean-up. If you're looking to choose a chef for an event, you're missing out if you don't choose Chef Marckende. He'll create a memorable meal and take care of all the details so you don't have to even think about doing anything else other than enjoying a great meal with great company.
Mar 8, 2018
Felicia S.

Dominique was great. She was very professional and accommodating she helped make my mom’s birthday dinner party a success. Her food was so good and her presentation was beautiful. Thank you again for everything.
Aug 24, 2021
Kenicia Y.

All I can is WOW. How do you make something as simple as eggs so delicious. Everything from the steak and eggs do the duck and mashed potatoes where fantastic and wonderfully plated. Would highly recommend
Aug 3, 2020
Jessica R.

Personal Chef

Dinner was wonderful! Chef Pierre showed up on time (early even!) and cooked us a wonderful meal. We felt truly spoiled to have such a tasty meal prepared for us in our own home! It ended up being one of the highlights of our trip for sure - would highly recommend Chef Pierre to any group looking for a fun night in with great food. Oh and DEFINITELY request the mac & cheese!
Jan 22, 2019
Background Check

Marckende Pierre


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I give discounts to all active duty military and military veterans and their families, for I served for 9 years.

  • What is your typical process for working with a new customer?

    I would prefer to have a few days to weeks prior towards the event depending on complexity and size of capacity needed to prepare for. In addition, after accepting the task, a booking fee of 50% prior is needed and the rest upon completion. I have experience working with different meal types and selections. Any questions that the customer has, I always do my best to answer and leave them with food for thought.

  • What education and/or training do you have that relates to your work?

    I have had training prior to graduating from school and entering the Marine Corps. After nine years of service, I am well equipped to serve 2000+ people at a time. Post service, I was classically trained at both Sea Gardens Hotel Resort and Disney Aulani Resort in Hawaii. Furthermore, I have an associates degree from Le Cordon Bleu.

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