Sausal

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About

Having opened her restaurant in 2015 in a tucked-away part of South Bay, this is where chef Anne finally understood that the restaurant business is only secondarily a “food” business. Rather it is primarily a “people” business. The Sausal team, and the Sausal guests, have filled the place with passion and love and given Sausal its roots, its soul.

Overview

Serves El Segundo, CA

Background checked

50 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Stripe.

Social media

Facebook, Instagram

Services offered

Food & Culinary Services

Projects and media

Reviews

Great 4.7

100 reviews

5

77%

4

17%

3

4%

2

2%

1

0%

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Read reviews that mention:

Olga M.

Aug 30, 2026

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From Google

Had a great experience here! The food was delicious and tasted very fresh. Our server, Jose, was wonderfulvery attentive, friendly, and made sure we had everything we needed throughout the meal. Great food and great service! Well definitely be back.

Ben H.

Aug 12, 2026

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From Google

(Translated by Google) It was awesome! The food was super delicious, the chicken and rice was unique and incredibly tasty.(Original)Fue un bacn! Comida super rica, arroz con pollo fue nico y super sabroso

Joe M.

Aug 9, 2026

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From Google

I came for happy hour and just stayed for dinner. What a great atmosphere! Excellent food, well crafted drinks, great service. 10/10 would come back again.

Isauro L.

Jul 14, 2026

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From Google

High quality food at a decent cost. The location is also great and it's not hard to find parking around the neighborhood.

Jared K.

Jul 1, 2026

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From Google

Arrived for an early dinner on a Wednesday, sat outside on a beautiful quiet street, and had excellent service. Since it was happy hour, I noticed the items on the menu were very reasonably priced (most are only $4.50), and between my partner and I we sampled nearly all of the items on the Small Bites menu, including jalapeo poppers, the chicken tostada, carnitas tostada, shrimp taco, and croquette. Everything was delicious, well made with fresh ingredients and generously portioned. I will definitely be back to have items off their full dinner menu.

Credentials

Background Check

Amy Michelini