Night Nosh Foods

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About

I am a local chef in Oakland, passionate about locally sourced, organic ingredients. I create nourishing meals with ingredients Alameda County has to offer, supporting local farmers & meat & fish purveyors. I am available for private dinner parties, meal prep, and working closely with families to create easy, recurring weeknight dinners. My dinner-party style is all about getting people talking at the table with gorgeous shared boards everyone passes around.

Overview

Hired 2 times

Background checked

1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Zelle.

Social media

Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

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Kelley W.

Sep 16, 2020

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Hired on Thumbtack

Rachel has been hired to teach 3 teens the basics of cooking (in my kitchen!) She is organized and smart about teaching -- she shopped and the kids got everything together in time to enjoy a full meal. Excellent!

Details: 3 - 5 people • American • Japanese • Mexican / Latin • Healthy • French • Mediterranean • Italian • Vegetarian / Vegan • Basic cooking skills • No dietary restrictions • Teenager (13 - 17) • Beginner • My home, venue, etc.

Private Cooking Lessons

Lauren C.

Jan 17, 2021

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Hired on Thumbtack

We hired Rachel for some family dinners in SB and her food was healthy and exquisite! Would hire her again for sure!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • American - casual • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Madison G.

Aug 14, 2020

Credentials

Background Check

Rachel Hunter

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It all depends on what the menu is and how many people are there
What questions should customers think through before talking to professionals about their project?
- What is you’re price or budget? - Do you have a menu theme or specific style in mind for the dinner or event - How many people are in the group - Are there any allergies in the group