FAQs
- What is your typical process for working with a new customer?
Meet and request in writing a detail outline of requirements and desires for event. Provide sugguetions and option menus.
- What education and/or training do you have that relates to your work?
Self taught and college level course in food preparation and culinary design.
- How did you get started doing this type of work?
For friends events and weddings. And then advanced into corporate events.