Fire and Knives BBQ Catering

Introduction: Hello, I'm chef christopher, a local caterer. Here are some ideas for you. I also schedule private tastings. I can customize menus for budgeting. My menu includes the following: - Spring/summer appetizers - Hibachi-marinated sesame soy beef on bamboo skewers sprinkled with toasted sesame seed - Grill-fired chicken skewer with spicy chardonnay peanut dip - Country-style pulled pork topped with crispy fuji apple on traditional slider bread - Baby new potato stuffed with olive tapenade - Wild mushroom garlic crostini with melted gruyere swiss cheese - Teriyaki chicken and pineapple on crispy wonton - Bruscetta bread topped with roma tomato garlic - Fresh basil and kalamata olive - Smoked chicken quesadilla with sun-dried tomato cream cheese - Pork and vegetable pot stickers with wasabi soy dip - Applewood smoked bacon cheeseburger slider bites - Sausage stuffed mushroom with melted Swiss - Rosemary beef slices with sautéed portabella on toasted foccacia - Roasted pork tenderloin tortilla pinwheels - Smoked sausage slices topped with Burgundy Bermuda Onion entrees - Captain's cut prime rib with au jus and horse radish sour cream - Bacon wrapped top sirlion steak with Napa Valley Cabernet reduction topped with crispy Vidalia onions - Grilled ribeye steak with sautéed mushrooms and carmelized onions - Teriyaki beef kebabs with fresh pineapple button mushrooms, zucchini and Bermuda onion - Roast pork tenderloin medallions with orange essence jus - Marla’s meatloaf with mashed potatoes and tomato gravy - Chicken breasts stuffed with sun-dried tomatoes, wild mushroom and melted Havarti cheese - Marla Marsala chicken with mushroom Marsala sauce - Chicken picatta with lemon caper butter sauce - Caccitore chicken pieces with Roma tomato, fresh basil garlic and button mushroom - Fettucini pasta with grilled lemon chicken and seasonal vegetable in a light white wine cream sauce - Chicken cordon bleu with black forest ham and melted gruyere Swiss cheese - Sides - Whipped potatoes - Potatoes au gratin - Roasted red rosemary potatoes - Potatoes O’brein - Duchess potatoes - Wild rice pilaf - Colorful carnival rice - Tahiti mango pineapple rice - Jasmine rice - Rosemary cheesy polenta - World’s best mac and cheese - Cheese tortellini with pesto cream sauce - Vegetable - Sautéed seasonal veggie medley with Napa Valley Chardonnay, garlic and fresh herbs - Grilled vegetables with roasted red bell pepper aioli - Orange glazed carrots - Blue lake green beans Christopher’s catering is a unique catering business focused on providing the customer an unforgettable sensory experience, combining both quality and presentation, and an equal level of service. Each experience is tailored to the individual customer’s needs and menus are customized to the customer and event. From simple to sophisticated is not a problem and we offer a variety of international cuisines, such as Asian, European, Italian, American and Latin, and a broad range of services, including rentals and staff. At Christopher’s, we focus on pleasing the palate while employing techniques in food presentation that make each event truly a feast for all senses. Quality and service are of the utmost importance, with a special emphasis on pleasing the eyes, as well as your taste. We look forward to working with you in the near future to make your next event truly special! We are prepared to assist you in a variety of business and personal occasions, including business functions at the office or offsite, such as breakfast, lunch and/or dinner, cocktail parties and holiday celebrations and parties of all kinds including themed intimate dinners with your own personal chef cooking classes.